Chicken Cottage Pie
Ingredients
- 2.5 lbs potatoes (, peeled and diced)
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 leek
- 4 large carrots (, diced)
- 3 tablespoons butter
- 1/2 cup white wine (, we used a rich chardonnay)
- 2 tablespoons flour
- 1.5 cups chicken stock
- 1.5 lbs cooked chicken, preferably dark meat (, diced)
- 2 teaspoons fresh thyme
- 8 ounces cheddar cheese (, grated)
- 1/4 cup chopped parsley
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