Poppy Seed Sweet Rolls

Ingredients

• 2 tablespoons active dry yeast
• 1/4 cup warm water (105 degrees to 115 degrees)
• 3 tablespoons sugar, divided
• 1 1/2 cups warm buttermilk* (110 to 115 degrees F)
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 4 cups all-purpose flour
• FILLING:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter or margarine, softened
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 tablespoons poppy seeds
• ICING:
• 2 cups confectioners' sugar
• 4 teaspoons milk
• 1 teaspoon vanilla extract

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