Wendy Klik
Ingredients
- 2 lbs. Round Steak
- 2 c. Beef Stock
- 2 T. cornstarch
- 2 T. cold water
- 2 t. olive oil
- 2 carrots, sliced
- 1 lg. leek, sliced in half, well washed and sliced into moons
- 1 rutabaga, peeled and cut into small dice
- 1 stalk celery, sliced
- Handful of parsley leaves, chopped
- 1 lb. mushrooms, sliced
- 3-4 cloves garlic, minced
- 3 lbs. potatoes, peeled and chopped
- 1 head cauliflower, trimmed and chopped
- 2 T. butter
- salt and pepper to taste
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