Vegan Tofu Beet Ground

Vegan Tofu & Beet Ground

Vegan Tofu & Beet Ground


1 hour

Details
  • Servings:   6
  • Calories:   124
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons nutritional yeast
  • 2 tablespoon soy sauce ((gluten-free if preferred))
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 block (350g) extra-firm tofu (drained (no need to press it))
  • 1/2 cup chopped raw beet ((1/2 cup))
  • 1 cup vegetable broth
  • 2 teaspoons cornstarch
  • 1 tablespoon olive oil
  • 1 yellow onion, (chopped)
  • 2 cloves garlic, (minced or pressed)
  • 1/2 - 1 tablespoon soy sauce (or to taste, if needed) ((gluten-free if preferred))
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