Goose Pie
Ingredients
- 1 ½ pounds russet potatoes
- ¼ cup cream or half-and-half
- 2 ounces butter
- salt (- to taste)
- pepper (- to taste)
- 1 egg yolk
- 1½ pounds goose meat
- 3 tablespoons vegetable oil
- 1 medium onion (- chopped)
- 2 carrots (- diced)
- 3 cloves garlic (- minced)
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can chicken broth (- 14.5-ounce can)
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons thyme
- 2 teaspoons rosemary
- 1 can peas (- 15-ounce can, drained)
- 1 can corn (- 15-ounce can, drained)
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