Ingredients
- 1 tablespoon cooking oil (such as canola)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced (about 5-6 cups)
- 2 tablespoons red wine vinegar (or substitute red wine or grape juice, up to 1/4 cup)
- 2 1/2 cups vegetable stock
- 10 ounces frozen mixed vegetables
- 1/2 cup red lentils
- 2 tablespoons reduced sodium tamari (or soy sauce)
- 2 teaspoons fresh thyme, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons corn starch (or 1/4 cup flour)
- 1 teaspoon salt (or to taste)
- 1 batch mashed cauli-tatoes (https://guesswhoscooking.com/2019/11/18/mashed-cauli-tatoes/)
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