Classic Green Bean Casserole
Ingredients
- 2 cans (14.5 oz each canned green beans, drained (or 4 cups frozen green beans, thawed & patted dry))
- 1 can (10.5 oz cream of mushroom soup (or homemade substitute for dairy-free green bean casserole))
- ½ cup milk (or unsweetened almond milk for dairy-free)
- 1 ⅓ cups French’s fried onions (divided)
- 1 tsp soy sauce (optional, for depth)
- ½ tsp black pepper
- ¼ tsp salt (adjust to taste)
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