Gardeners Pie

Gardener’s Pie

Gardener’s Pie


50 minutes

Details
  • Servings:   6
  • Calories:   775
  • Protein:   41g
  •  
  • Fiber:   24g
  • Sugar:   11g
  • Carb Total:   112g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tbsp (30 mL) canola oil
  • 3 cloves garlic, mined
  • 1 leek (white only) or onion, sliced
  • 2 medium sized carrots, chopped
  • 1 small zucchini, chopped
  • 1 red, green or yellow pepper, seeded & diced
  • 6-8 brown mushrooms, chopped into quarters,
  • 1 cup (250 mL) green peas, frozen or fresh
  • 4 cups (1 L) cooked or canned green lentils, drained & rinsed (see notes)
  • 1 can (14 oz/398 mL) tomato sauce
  • 2 tsp (10 mL) dried oregano
  • 2 tsp (10 mL) dried basil
  • 2 tsp (10 mL) dried thyme
  • 3 large potatoes, peeled & thinly sliced
  • 2 Tbsp (30 mL) melted butter or canola oil
  • grated Parmesan cheese, if desired
  • fresh ground pepper, to taste, if desired
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