Ingredients
- 2 Tbsp (30 mL) canola oil
- 3 cloves garlic, mined
- 1 leek (white only) or onion, sliced
- 2 medium sized carrots, chopped
- 1 small zucchini, chopped
- 1 red, green or yellow pepper, seeded & diced
- 6-8 brown mushrooms, chopped into quarters,
- 1 cup (250 mL) green peas, frozen or fresh
- 4 cups (1 L) cooked or canned green lentils, drained & rinsed (see notes)
- 1 can (14 oz/398 mL) tomato sauce
- 2 tsp (10 mL) dried oregano
- 2 tsp (10 mL) dried basil
- 2 tsp (10 mL) dried thyme
- 3 large potatoes, peeled & thinly sliced
- 2 Tbsp (30 mL) melted butter or canola oil
- grated Parmesan cheese, if desired
- fresh ground pepper, to taste, if desired
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