Ingredients
- 4 tablespoons Extra Virgin Olive Oil
- 1 medium Onion chopped ½" dice
- 1/4 pound Pancetta cut ¼" dice
- 1 teaspoon Crushed red pepper flakes
- 2 cups Basic Tomato Sauce
- 1 pound Penne pasta
- 2 tablespoons Salt
- 1/4 pound Freshly-grated Pecorino cheese
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