French style chicken pie
Ingredients
- 1 1/2 blocks (600g) puff pastry
- 2 tablespoon olive oil
- 2 slice onions, sliced
- 500 gram chicken breast, cut into rough 2cm x 6cm pieces
- 500 gram chicken thigh fillets, cut into rough chunks
- 1/4 cup wholegrain mustard
- 80 millilitre white wine (i used chardonnay for its depth of flavour)
- 250 millilitre cream
- 1 egg, beaten
- sesame seeds (optional)
- green salad, to serve
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