Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely diced
- 2 carrots, finely diced
- 1 celery stalk, finely diced
- 2 garlic cloves, minced
- 17 3/4 ounces lean beef mince
- 2 tablespoons tomato purée
- 2 tablespoons plain flour
- 14 ounces chopped tomatoes
- 8 1/2 fluid ounces beef stock
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 2 teaspoons thyme leaves, chopped
- 1 pinch black pepper
- 8 waffle fries
- 1 3/4 ounces cheddar, finely grated
- 7 ounces seasonal greens
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