Cottage Pie with Scalloped Potato Topping
Ingredients
- 1 tbsp Olive Oil
- 1 lbs. Ground Beef
- 2 Large Yellow Onion (Diced)
- 4 Large Carrots (Diced)
- 1 tsp Salt
- 1 Cup Red Wine (A little over a cup is better.)
- ⅓ Cup All-Purpose Flour
- 1 Cup Beef Stock
- 1 tbsp Worcestershire Sauce (Optional)
- 1 tbsp Brown Sugar (Optional)
- 1 tbsp Thyme
- ½ lb. Button Mushrooms (Sliced 1/4 inch thick)
- 3 lbs. Yukon Gold (Peeled and sliced 1/8 inch thick)
- 1/2 Cup Cream
- 2 Cup Cheddar Cheese
Instructions
Cottage Pie with Scalloped Potato Topping serves 6 original recipe by thebrokenscale.com.
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