Lamb Baked in Yogurt
Ingredients
- 2 tablespoons extra-virgin Greek olive oil
- 1 tablespoon butter
- 1 1/2 pounds/750 g boneless lamb (or goat, cut into serving sizes)
- 4 scallions (trimmed and finely chopped)
- 2 garlic cloves (finely chopped)
- 1/2 cup parboiled rice
- 1/2 cup white wine
- 1 cup water
- Salt and pepper
- 2 large eggs
- 2 cups Greek yogurt
- 2 tablespoons all-purpose flour
- 2 tablespoons finely chopped fresh mint
- 3 tablespoons grated kefalotyri cheese (optional)
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