Vegan Cottage Pie Easy Recipe

Ingredients

• 4 large russet potatoes (peeled and diced)
• plant-based milk (unsweetened and unflavored, to taste)
• vegan butter (to taste)
• salt and pepper (to taste)
• ⅓ cup dried mushrooms (porcini if you can find them, otherwise any dried mushroom will do)
• 1 cube vegetable bouillon
• 1¼ cups water
• 4 tablespoons olive oil
• 2 carrots (peeled and diced)
• 1 small yellow onion (finely chopped)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 8-ounce can lentils (drained)
• ½ cup sun-dried tomatoes packed in oil (drained and chopped)
• 6 tablespoons tomato puree
• ⅓ cup nutritional yeast or vegan parmesan (optional)
• parsley or chives for garnish (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag