Ingredients
- 1 Tbsp olive oil
- 1 1/2 lb ground beef
- 1 small onion, chopped
- 2 large carrots, chopped
- 2 large celery stalks, chopped
- 1 clove garlic, finely chopped
- 1 1/2 Tbsp flour
- 1 1/2 Tbsp tomato puree
- 1/2 c red wine
- 1 3/4 c beef stock
- 2 Tbsp worcestershire sauce
- 1 sprig fresh thyme
- 1 bay leaf
- 2 lb potatoes, chopped
- 1/4 c milk
- 1 Tbsp unsalted butter
- 4-5 oz sharp cheddar cheese, grated
- · salt and pepper, to taste
- · freshly ground nutmeg
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