Pastel de Choclo
Ingredients
- 2 tbsp vegetable oil
- 1 large white onion (finely diced)
- 1 ½ tsp paprika
- 1 tsp oregano
- 1 tsp salt
- ½ tsp cumin
- 2 lb lean ground beef
- ¾ cup beef broth
- 36 oz corn kernels (about 7 cups, I use frozen corn kernels that I thaw before beginning)
- 3 Tbsp densely packed fresh basil
- ¼ cup milk
- ¾ tsp salt
- ¼ tsp paprika
- 3 hard-boiled eggs (peeled and cut in half)
- 1 cup cooked chicken (chopped (boneless, skinless))
- 4 Tbsp Raisins
- ½ cup black olives
- 1 Tbsp granulated sugar (optional)
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