Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 pound of lean ground beef
- 1 tsp fresh thyme
- 1 tbsp fresh oregano
- 1 tbsp fresh parsley
- 1/2 tsp Emeril's essence (available in the spice rack of most supermarkets, or you can make your own)
- 1/2 tsp Kosher salt
- 1/4 tsp cracked black pepper
- 1 18 oz can of Progresso light vegetable soup (drained of 1/2 of the liquid)
- 1/2 cup of frozen peas
- 1/4 cup of good red wine (optional but adds a lot of flavor)
- 1 cup of cheddar cheese, shredded - divided
- 2 deep dish pie crusts (or you can make your own pie crusts)
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