CARROTS PARSNIPS WITH MAPLE SYRUP THYME

CARROTS & PARSNIPS WITH MAPLE SYRUP & THYME

CARROTS & PARSNIPS WITH MAPLE SYRUP & THYME

By sherrys-kitchen-table.co.uk
45 minutes

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Details
  • Servings:   4
  • Calories:   185
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 large carrots, peeled, cut into two or three pieces depending on size, then each piece halved and quartered sliced at an angle lengthwise.
  • 2/3 large parsnips
  • 4 tbsp olive oil
  • 1 tbsp thyme leaves
  • 1 tsp roasted and ground cumin seeds
  • 1.5 tsp sea salt and pepper to taste
  • 2 tbsp maple syrup
Instructions

CARROTS & PARSNIPS WITH MAPLE SYRUP & THYME serves 4 original recipe by sherrys-kitchen-table.co.uk.

View original preparation instructions

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