Cottage Pies with cheesy potato topping
Ingredients
- 2 tbsps sunflower oil
- 1 onion large , thinly sliced
- 1 celery stalk, finally chopped
- 1 carrot large , finally chopped
- 750 gm beef minced
- 2 tsps plain flour
- 300 ml beef stock
- 1 tbsp tomato pure
- 2 tbsps Worcestershire sauce
- Salt pepper and
- Topping:-
- 759 gm potatoes , cut in to chunks
- 30 g butter
- 3 tbsps milk hot
- 125 g cheddar cheese mature , grated
Instructions
Cottage Pies with cheesy potato topping serves 10 original recipe by recipen.netlify.app.
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