Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 pound (450g) lean ground beef (90/10 or higher)
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes (optional, for a bit of a kick)
- 1 (14.5 ounce) can diced tomatoes, undrained (410g)
- 1 cup (240ml) beef broth (low sodium preferred)
- 1 cup (120g) frozen mixed vegetables (peas, carrots, corn), thawed
- 1 red bell pepper, chopped (approx. 1 cup / 150g)
- 1 (15 ounce) can chickpeas, rinsed and drained (425g)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
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