Spicy Tahini Meatballs With Pita Cucumber and Avocado
Ingredients
- 3 pitas, torn into roughly 1-inch pieces
- 5 tablespoons extra-virgin olive oil, plus more for greasing
- Kosher salt (such as Diamond Crystal)
- 3 limes
- 1/2 cup stirred tahini
- 1 to 2 tablespoons hot sauce, plus more to taste (see Tip)
- 1/2 teaspoon ground cumin
- 1 pound ground chicken or turkey
- 1 pound cucumbers (preferably Japanese, Persian or mini, seedless cucumbers), cut into roughly 1/2-inch pieces
- 2 large avocados, cut into roughly 1/2-inch pieces
- 1 cup mint leaves, torn if large
Instructions
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