Chili Poblano Recipe

Chili Poblano Recipe

Chili Poblano Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   686
  • Protein:   37g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb Italian sausage (ground)
  • 1/2 lb ground beef
  • 2 poblano peppers (seeded and chopped)
  • 1 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups butternut squash (cut into 1 inch cubes)
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 15 ounces black beans (drained, rinsed (optional))
  • 14.5 ounces diced tomatoes
  • 1/2 cup chicken stock
  • salt & pepper (to taste)
  • 1 cup uncooked stone ground grits
  • 2 cups cheddar cheese (8 oz)
  • 3/4 cup fresh cilantro (chopped)
  • 3 large eggs (lightly beaten)
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