Ingredients
- 1 lb. potatoes (peeled and quartered, about 4 medium-sized potatoes)
- 1/3 cup milk
- 2 Tablespoons butter
- Salt (to taste)
- 2 Tablespoons butter
- 1 cup onion (diced)
- 1 teaspoon Worcestershire Sauce
- 1 1/2 Tablespoons ketchup
- 1 1/2 cups chicken broth (or beef broth)
- 2 Tablespoons fresh parsley (finely chopped or 1 Tbsp dried parsley)
- 1/4 teaspoon dried thyme
- 2 1/2 cups cooked corned beef (finely diced or 340g/12oz canned corned beef)
- Salt and freshly ground pepper
- 1/2 cup cheddar cheese (shredded)
- 3 Tablespoons dried bread crumbs (or 1/4 cup fresh bread crumbs)
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