Corned Beef Cottage Pie

Corned Beef Cottage Pie

Corned Beef Cottage Pie


1 hour

Details
  • Servings:   3
  • Calories:   583
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. potatoes (peeled and quartered, about 4 medium-sized potatoes)
  • 1/3 cup milk
  • 2 Tablespoons butter
  • Salt (to taste)
  • 2 Tablespoons butter
  • 1 cup onion (diced)
  • 1 teaspoon Worcestershire Sauce
  • 1 1/2 Tablespoons ketchup
  • 1 1/2 cups chicken broth (or beef broth)
  • 2 Tablespoons fresh parsley (finely chopped or 1 Tbsp dried parsley)
  • 1/4 teaspoon dried thyme
  • 2 1/2 cups cooked corned beef (finely diced or 340g/12oz canned corned beef)
  • Salt and freshly ground pepper
  • 1/2 cup cheddar cheese (shredded)
  • 3 Tablespoons dried bread crumbs (or 1/4 cup fresh bread crumbs)
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