Minced Lamb and Ratatouille Bake

Name: Minced Lamb and Ratatouille Bake
Ingredients: 1 lb ground lamb (minced lamb) (Preferably grass-fed for richer flavor); 1 large yellow onion (finely chopped); 2 cloves garlic (minced); 1 tsp cumin (ground); 1 tsp ground cinnamon (adds a subtle warmth); 1 tbsp tomato paste; 1/2 cup crushed tomatoes (canned or fresh); 1 large zucchini (diced); 1 large eggplant (diced and lightly salted); 1 large red pepper (red capsicum) (seeded and chopped); 1 large tomato (chopped, preferably vine-ripened); 2 tbsp olive oil (extra virgin); 1 tsp dried thyme; 1/2 cup Gruyère cheese (shredded, or mozzarella for milder flavor); 1 tbsp parsley (fresh, roughly chopped, for garnish)