Creamy Lamb Pie with Potato Puree

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion (finely chopped)
• 4 ½ pounds ground lamb (minced lamb)
• ⅝ cup all purpose flour (plain flour Australia and UK)
• ½ teaspoon salt
• ½ teaspoon ground black pepper ((or to taste))
• 1 teaspoon paprika
• ¼ teaspoon ground cinnamon (ground)
• 2 teaspoons rosemary (chopped fresh)
• 3 bulb garlic (chopped)
• 1 tablespoon ketchup ((tomato sauce Australia and UK))
• 2 cups water ((or broth))
• 2 ¾ cups peas
• 2 ¾ cups carrots (diced)
• 4 ½ pounds potatoes
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• ⅓ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• 4 tablespoons heavy cream (also called thickened cream)
• 2 ¾ cups Gouda cheese (grated)
• 2 tablespoons milk
• 1 medium egg yolk (beaten with 2 tbsp milk)

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