Black Eyed Pea Salad
Ingredients
- 1/4 c. extra-virgin olive oil
- 1/4 c. red wine vinegar
- 1/2 tsp. kosher salt
- Freshly ground black pepper
- 1/2 medium red onion, finely diced
- 2 (15-oz.) cans of black eyed peas, drained and rinsed
- 1 red bell pepper, finely diced
- 1 medium tomato, finely diced
- 4 scallions, sliced
- 1/4 c. fresh parsley, chopped
- 1/4 c. fresh basil, chopped
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