Butternut Squash Lentil Pie

Name: Butternut Squash Lentil Pie
Ingredients: 4 cup Butternut Squash; 2 tablespoon Extra-Virgin Olive Oil; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1/2 teaspoon Garlic Powder; 4 tablespoon Coconut Oil; 1 can Full-Fat Coconut Milk; to taste Sea Salt; to taste Ground Black Pepper; to taste Fresh Parsley; 1 cup Lentils; 2 1/2 cup Water; 1 White Onion; 1 1/2 cup Carrot; 1 cup Celery; 1 Red Bell Pepper; 1 cup Frozen Green Peas; 1 tablespoon Italian Seasoning; 1 tablespoon Dried Rosemary; 2 clove Garlic; 1 can Tomato Paste; 1 cup Vegetable Stock