Meat and Potato Skillet Gratin
Ingredients
- 4 garlic cloves
- 1 cup heavy cream
- 2 thyme branches
- 2 tablespoons finely chopped fresh sage
- 1 tablespoon extra-virgin olive oil, more as needed
- 1 pound ground lean beef
- 3/4 teaspoon kosher salt, more as needed
- Black pepper, as needed
- 1 cup thinly sliced onion
- 3 ounces baby spinach (3 packed cups)
- 2 teaspoons Worcestershire sauce
- 1/2 pound rutabaga
- 1/2 pound russet potatoes
- 4 ounces Gruyère, grated (1 cup)
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