Ingredients
- 1 tablespoon chopped dried shrimp
- 1/4 cup fish sauce
- 1/4 cup sugar
- 4 garlic cloves, finely grated or minced
- 1 lime, quartered
- 1 to 2 Thai chiles, preferably red, stemmed and thinly sliced (or more, if you’d like more heat)
- 4 cups peeled, shredded green papaya (from 1 medium green papaya)
- 10 cherry tomatoes, halved
- 2 tablespoons roasted unsalted peanuts, roughly chopped
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