Keema Pie Curried Lamb Mince Pie
Ingredients
- 1 kg Minced lamb (10% fat)
- 2 Onions
- 4 teaspoons Garlic paste
- 4 teaspoons Ginger paste
- 150 g Plain yoghurt
- 2 tablespoons Plain flour ((all-purpose))
- 2 tablespoons Ground coriander
- 1 tablespoons Ground cumin
- 1 teaspoon Kashmiri chilli powder (or other mild chilli powder)
- 2 Bay leaves
- 1½ teaspoons Salt
- ¼ teaspoon Black pepper
- 40 g Fresh Coriander
- 20 g Fresh Mint
- 1 Green chilli (medium heat)
- ½ tablespoon Garam masala
- 200 g Frozen peas
- 1500 g Floury potatoes ((suitable for mashing))
- 60 g Butter
- 10 g Fresh coriander
- 10 g Fresh mint
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
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