Turkey Chili Pie

Ingredients

• FOR THE TURKEY FILLING:
• 1 pound Ground Turkey
• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Onion, Chopped
• 1 whole Carrot, Chopped
• 2 stalks Celery, Chopped
• 1 whole Orange Bell Pepper, Chopped
• ⅓ cups Frozen Roasted Corn
• 15 ounces, weight Canned Black Beans, Rinsed And Drained
• 15 ounces, weight Canned Diced Tomatoes, Drained
• 8 ounces, weight Tomato Sauce
• ½ teaspoons Cumin
• ½ teaspoons Hot Chili Powder
• ½ teaspoons Smoked Paprika
• 1 pinch Salt And Pepper (Generous Amounts), To Taste
• FOR THE CORNBREAD TOPPING:
• 1 cup Yellow Cornmeal
• 1 cup Whole Wheat Pastry Flour
• 2-½ teaspoons Baking Powder
• 1 teaspoon Kosher Salt
• ¼ teaspoons Pepper
• ¼ teaspoons Cayenne Pepper
• 1 teaspoon Sugar
• 1 cup Milk
• 1 whole Egg
• 2 Tablespoons Canola Oil
• FOR THE GARNISH (optional):
• Chopped Green Onion
• Greek Yogurt

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