Mushroom Zucchini and Black Bean Enchiladas
Ingredients
- 3 Tablespoons olive oil
- 10 Ounces baby bella mushrooms, chopped
- 1 small red bell pepper, chopped
- 4 cloves garlic, minced
- 1 yellow squash, chopped
- 1 zucchini squash, chopped
- 14 Ounces can black beans, drained
- 1 bunch green onion, chopped
- 8 to 10 vegan tortillas
- 12 Ounces can red enchilada sauce
- 8 Ounces bag dairy-free cheese, such as Daiya Mozzarella Style Shreds
Instructions
Mushroom, Zucchini, and Black Bean Enchiladas serves 4 original recipe by The Daily Meal.
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