Mini Shephards Pies

Ingredients

• 1 ¼ cups water
• 2 tablespoons salted butter
• ½ cup milk
• 2 cups potato flakes
• 1 large egg (whisked)
• 1 cup shredded cheddar cheese
• 1 garlic clove (finely minced)
• 2 tablespoons finely chopped chives
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons avocado oil
• 1 small sweet onion (finely diced)
• 3 celery ribs (finely diced)
• 3 garlic cloves (finely minced)
• 1 pound 90/10 ground beef
• 3 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• ¾ teaspoon dried thyme
• ¾ teaspoon dried rosemary
• ¾ teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoons black pepper
• 1 ½ cups beef broth
• 1 ½ cups frozen mixed vegetables
• 3 slices cheddar cheese (each cut into 4 squares (12 squares total))
• Fresh flat-leaf parsley (chopped, optional)

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