Herbed Boneless Leg of Lamb with Mustard Crust

Herbed Boneless Leg of Lamb with Mustard Crust

Herbed Boneless Leg of Lamb with Mustard Crust

By recipescooking.net
Serves 14

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Details
  • Servings:   14
  • Calories:   551
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 (6-pound boneless leg of lamb, boneless
  • 1/2 cup Flat leaf parsley, fresh
  • 6 Garlic cloves
  • 1 Orange, zest from
  • 2 tbsp Rosemary, Fresh
  • 1/4 cup Thyme, fresh leaves
  • 1/4 cup Dijon mustard, coarse or smooth
  • 1 Kosher salt and freshly ground pepper
  • 5 tbsp Olive oil
  • 1 1/2 cups Panko
Instructions

Herbed Boneless Leg of Lamb with Mustard Crust serves 14 original recipe by recipescooking.net.

View original preparation instructions

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