Lamb Mince Pie with Mint Gravy

Ingredients

• 2 tablespoons olive oil (extra virgin preferred)
• 1 pound ground lamb (minced lamb) (preferably grass-fed)
• 1 cup yellow onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup carrot (finely diced)
• 1 cup peas (frozen, thawed)
• 2 tablespoons tomato paste
• 1 cup lamb stock (low sodium, or beef stock)
• 1 tablespoon mint (fresh, chopped)
• 1 teaspoon dried thyme
• 1 teaspoon salt (or to taste)
• 0.5 teaspoon ground black pepper
• 2.5 cups all purpose flour (plain flour Australia and UK)
• 1 cup unsalted butter (cold and cubed)
• 0.25 cup water (ice, as needed)
• 1 large egg (beaten for egg wash)

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