Fish Pie

Ingredients

• 2 to 2 ¼ pounds (about 1 kilogram) potatoes, (peeled and cut into large chunks)
• Kosher salt
• ¼ cup milk
• ¼ cup sour cream or crème fraîche
• 1 tablespoon unsalted butter
• 5 ounces (140 grams) cheddar cheese, (grated (optional))
• 2 cups milk
• 1 bay leaf
• 1 pound (455 grams) skinless boneless white fish fillets
• 6 ounces (170 grams) skinless boneless salmon fillets
• 2 tablespoons unsalted butter
• 1 onion, (chopped)
• 3 cloves garlic, (minced)
• 3 tablespoons all-purpose flour
• 1 cup (140 grams) green peas (fresh or frozen (thawed))
• 4 ounces (113 grams) sliced smoked salmon or other smoked fish, (cut into bite-size pieces)
• 2 tablespoons chopped parsley
• Zest of 1 lemon
• Kosher salt and freshly ground pepper

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