Rice pilaf with chestnuts pine nuts and currants – Kestaneli Ic Pilav
Ingredients
- 170g/6oz cooked chestnuts, chopped into small bite size pieces
- 30ml/2 tablespoons olive oil
- 15ml/1 tablespoon butter
- 30ml/2 tablespoons currants
- 45ml/3 tablespoons pine nuts
- 1 medium onion, finely chopped
- 10ml/2 teaspoons ground cinnamon (add a little more if you like cinnamon)
- 350g/12oz long grain rice, rinsed and drained
- 750ml/1¼ pints hot water
- 1 small bunch of flat leaf parsley, finely chopped
- 1 small bunch of dill, finely chopped
- Salt and ground black pepper
- Wedges of lemon to serve
Instructions
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