Australian Individual Potato Meat Pies
Ingredients
- Potato Topping:
- 2 pounds / 900 grams potatoes (washed, peeled, and halved)
- 1/4 cup milk
- 1 tablespoon butter
- 3/4 teaspoon sea salt
- Beef Pie Filling:
- 1 tablespoon olive oil
- 1 medium onion (finely chopped )
- 14 ounces / 400 grams lean ground beef
- 1 tablespoon cornstarch
- 3/4 cup beef stock
- 1/8 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Vegemite (or substitute 1 vegetable stock cube)
- 2 pie pastry sheets (frozen, ready-rolled, and thawed)
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