Leek and Mushroom Cottage Pie

Ingredients

• 2 tablespoons unsalted butter
• 1 large onion, diced (about 1 1/2 cups)
• Salt and pepper
• 4 medium leeks, tender green and white parts, split lengthwise and cut in 1-inch pieces (about 4 cups)
• 2 tablespoons olive oil
• 1 pound medium-brown or white mushrooms, quartered
• 1/2 pound shiitake mushrooms, caps only, sliced 1/4-inch thick
• 2 teaspoons chopped fresh thyme
• 2 small garlic cloves, minced
• 2 tablespoons chopped parsley
• 2 tablespoons white miso (optional)
• 2 cups whole milk
• 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
• 3 pounds russet or yellow-fleshed potatoes, peeled and cut in 2-inch chunks
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• Salt and pepper
• 1 cup homemade coarse dry bread crumbs

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