Keema Pie

Ingredients

• 300 grams Vegan meat free mince
• 1 tbsp coconut oil ((or olive oil))
• 1 large onion (finely chopped)
• 3 whole cloves of garlic (crushed)
• 1 tbsp ginger paste ((or fresh ginger finely grated))
• 1 whole red chilli (finely chopped (seeds removed for a milder flavour, or add the seeds if you would like a more spicy keema))
• 200 grams closed cup mushrooms (diced)
• 400 grams tinned chopped tomatoes
• 200 ml cold water
• 1 tsp ground cumin
• 1 tsp garam masala
• 0.5 tsp ground turmeric
• 1 tsp salt
• 100 grams frozen peas ((optional))
• 4 small sweet potatoes (peeled and diced 2cm thick)
• 1 tsp ground turmeric
• 2 tbsp tinned coconut milk cream ((the cream skimmed from the top of the tin))
• 1 tsp mustard seeds
• 1 whole spring onion (finely sliced)
• 1 good pinch salt & white pepper ((optional, to taste))
• cold water (enough to cover the diced potato)

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