Pasta Shells Italian Tuna and Sweet Pea Salad
Ingredients
- One 15-ounce can white beans
- 1-2 Tablespoon water
- 1 Tablespoon freshly squeezed lemon juice
- 2 Tablespoons low-fat mayonnaise
- 1/3 Cup White Bean Purée
- 1/2 Cup chopped fresh flat-leaf parsley leaves
- 10-12 Ounces canned Italian tuna in olive oil, drained
- 2 Cups frozen baby peas, thawed
- 3 Cups small pasta shells, cooked
- Salt and freshly ground black pepper, to taste
Instructions
Pasta Shells, Italian Tuna, and Sweet Pea Salad serves 4 original recipe by The Daily Meal.
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