Shepherdess Pie
Ingredients
- 1 1/2 cups bechamel sauce (see note)
- 1 medium onion, minced
- 1 egg, beaten
- 1/4 cup cracker crumb (smash crackers in a small plastic bag)
- 1/4 cup fresh parsley, chopped (I like fresh best, but dried will work)
- 1 teaspoon salt
- 1 teaspoon thyme
- 1/4 teaspoon ground red pepper
- 1 teaspoon vinegar
- 1 lb ground beef (or lamb)
- 4 cups mashed potatoes
- 1/2 cup monterey jack cheese, shredded (orig. recipe called for kefalotyri but I've never found that, any cheese will work, but jack or font)
- 1 teaspoon paprika
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