Applesauce Cake with Cream Cheese and Honey Frosting

Applesauce Cake with Cream Cheese and Honey Frosting

Applesauce Cake with Cream Cheese and Honey Frosting


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   403
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups (240 grams) all purpose flour, such as Glicks
  • 1 tablespoon Gefen Ground Cinnamon
  • 1 tablespoon ground ginger, such as Pereg
  • 1 and 1/2 teaspoons kosher salt
  • 2 teaspoons baking soda
  • 2 eggs, beaten
  • 1/2 cup (100 grams) sugar
  • 1/2 cup (120 milliliters) buttermilk or (120 grams) plain yogurt
  • 1 and 1/2 cups (400 grams) Gefen Unsweetened Applesauce
  • 1/3 cup (80 milliliters) canola or other neutral oil
  • 6 ounces (170 grams) cream cheese, at room temperature
  • 2 tablespoons sour cream
  • 1/4 cup (85 grams) Gefen Honey
  • pinch of kosher salt
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