Ingredients
- 1 pound potatoes, peeled and cut into 1/2-inch cubes
- 2 medium carrots, thinly sliced
- 1 medium leek, or 1 small white onion, very thinly sliced
- 1/4 cup milk
- 1/2 teaspoon salt
- freshly ground black pepper, to taste
- 2 strips bacon, chopped
- 1 cup chopped onion
- 1 clove garlic, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound lean ground beef
- 3 tablespoon smoky barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 (15-ounce) can white beans in tomato juice and seasonings
- 2 tablespoon bread crumbs
- 2 tablespoon grated Parmesan cheese
- 2 teaspoon fresh chopped parsley
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