Creamy and Rich Skillet Fishermans Pie

Ingredients

• 2 pounds russet potatoes (peeled and cut into 1-inch chunks)
• 1 tablespoon table salt for cooking potatoes
• 3 tablespoons unsalted butter (cut into 3 pieces)
• ⅓ cup heavy cream (add a little more, as needed. You want the potatoes to be creamy and spreadable.)
• 1 large egg yolk
• 12 ounces jumbo shrimp (16 to 20 per pound, peeled, deveined, tails removed, and cut in half crosswise)
• ¾ teaspoon table salt (divided)
• ⅛ teaspoon baking soda
• 4 tablespoons unsalted butter (divided)
• 1 leek (white and light-green parts only, halved lengthwise, sliced thin, and washed thoroughly)
• 1 teaspoon minced fresh thyme
• ⅓ cup dry white wine (or dry Vermouth)
• 3 tablespoons all-purpose flour
• 2 8-ounce bottles clam juice (I substituted Better Than Bouillon Lobster Base)
• ⅔ cup heavy cream
• ¼ teaspoon pepper
• 1 pound skinless cod fillets (cut into 1-inch chunks)
• 4 ounces cold-smoked salmon (cut into ½-inch pieces)
• ½ cup fresh parsley leaves (minced)

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