Pastel de Choclo Beef and Corn Casserole

Ingredients

• 1 pound fresh or thawed frozen corn kernels
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1/4 cup neutral oil
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon kosher salt (such as Diamond Crystal)
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne
• 2 1/4 cups/8 ounces shredded low-moisture mozzarella
• 1 tablespoon neutral oil
• 1 pound lean ground beef (preferably 10 percent fat)
• Salt and freshly ground black pepper
• 1 medium yellow onion, finely chopped
• 6 garlic cloves, finely chopped
• 2 teaspoons hot paprika
• 2 teaspoons ground cumin
• 1/2 cup pitted Castelvetrano olives, roughly chopped
• 1/4 cup raisins

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