Pavo al Pastor Sweet and Smoky Shredded Turkey

Ingredients

• 3/4 cup cranberry sauce
• 3/4 cup chopped fresh or canned pineapple
• 1/4 medium white onion, finely chopped
• 1 habanero chile, stemmed, seeded and minced
• 1 garlic clove, finely grated
• 1/4 cup chopped fresh cilantro leaves with tender stems
• 1 to 2 tablespoons fresh lime juice
• Salt
• 1½ ounces/42 grams guajillo chiles (5 to 7 large), stems and seeds removed (see Tip)
• 5 canned chipotle chiles in adobo, plus 3 tablespoons adobo sauce (for a milder sauce, use 2 chiles)
• 3 garlic cloves, peeled
• 1 cup turkey stock, pan drippings or chicken stock
• 1/3 cup fresh orange juice
• 3 tablespoons achiote (annatto) paste
• 2 whole cloves
• 1 tablespoon dark agave syrup or honey
• Salt
• 4 to 6 cups shredded roasted turkey or chicken, warmed
• Warm corn or flour tortillas and lime wedges (for serving)

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