Watermelon and mint salad

Watermelon and mint salad

Watermelon and mint salad

By andy-cooks.com
10 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1kg watermelon, seeded
  • 1 avocado
  • 1 shallot, finely sliced
  • juice and zest of 1 lime
  • 1 cup mint leaves
  • ½ tsp sumac
  • 1 tbsp extra virgin olive oil
  • sea salt and cracked pepper, to season
Instructions

Watermelon and mint salad serves 4 original recipe by andy-cooks.com.

View original preparation instructions

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