All Meat Casserole
Ingredients
- 2 kg beef gravy (4.4lb diced 1-inch cubes)
- 500 g skirt steaks (1.1lb diced 1-inch cubes)
- 3 tablespoons plain flour
- 2 tablespoons sugar
- 4 tablespoons tomato sauce
- 4 tablespoons malt vinegar
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dry mustard
- 1/2 teaspoon curry powder
- 1/2 teaspoon mixed spice
- 2 cups beef stock
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