Wild Mushroom Tacos with Al Pastor Sauce

Name: Wild Mushroom Tacos with Al Pastor Sauce
Ingredients: 10 homemade tortillas; 3 ounces (85 g) hen of the wood mushrooms; 3 ounces (85 g) morels; 3 ounces (85 g) king trumpet mushrooms; 1 tablespoon olive oil; 2 large cloves garlic, grated or minced; Kosher salt; 1¼ to 1¾ cups (300 to 420 ml) Salsa Al Pastor (page 63); 5 limes, cut into wedges, for serving; 10 ounces (280 g) grated queso Cotija or Parmesan cheese; ½ cup (65 g) minced Spanish white onion mixed with ½ cup (20 g) chopped fresh cilantro; ¼ cup olive oil; 2 guajillo chiles, stems and seeds removed; 2 pasilla chiles, stems and seeds removed; 1 homemade tortilla; ½ large Spanish white onion, roughly chopped; 3 cloves garlic; ó pineapple, peeled, cored, and diced; ¼ cup fresh orange juice; ¼ cup champagne vinegar; 1 teaspoon dried Mexican oregano; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro; 2 teaspoons kosher salt; Fresh lime juice, for seasoning